Jul 22, 2009


Here are a couple of excepts from books I've been reading. Both of these epitomize what it is about this project that excites me most!

How interconnected are we all?

“In the eye of the or the gardener or the farmer who grew it, this food reveals itself for what it is: no mere thing but a web of relationships among a great many living beings, some of them human, some not, but each of them dependent on the other, and all of them ultimately rooted in soil and nourished by sunlight. I’m thinking of the relationship between the plants and the soil, between the grower and the plants and animals he or she tends, between the cook and the growers who supply the ingredients, and between the cook and the people who will soon come to the table to enjoy the meal. It is a large community to nourish and be nourished by.” -Michael Pollan, from In Defense of Food

On the discussion of Public Art: “Is ‘public’ a qualifying description of place, ownership, or access? Is it a subject, or a characteristic of the particular audience? Does it explain the intentions of the artist or the interests of the audience? The inclusion of the public connects theories of art to the broader population: what exists in the space between the words public and art is an unknown relationship between artist and audience, a relationship that may itself become the artwork.” – Suzanne Lacy, from Mapping the Terrain, New Genre Public Art

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